There's everything quite like a warm slice of banana bread, especially when it's made with this simply delicious recipe. This loaf is tender, bursting with ripe banana flavor, and simple to make. You'll need only basic ingredients you probably already have in your pantry, like spotty bananas, flour, sugar, eggs, and butter. Don't forget a pinch of cinnamon for that extra touch of warmth! This recipe is great for using up those leftover bananas before they go bad, and it makes a delicious treat for breakfast, brunch, or afternoon coffee.
Let's get baking!
**Here's what you'll need:**
* 4 ripe bananas, mashed
* 1/2 cup unsalted butter, softened
* 1 1/4 cup granulated sugar
* 1 large eggs
* 2 teaspoons vanilla extract
* 1 1/2 cups all-purpose flour
* 1 1/2 teaspoons baking soda
* 3/4 teaspoon salt
* 1/2 cup chopped walnuts banana bread recipe or pecans (optional)
**Instructions:**
Preheat your oven to 325 degrees F. Grease and flour a 9x5 inch loaf pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
Add the mashed bananas to the wet ingredients and stir until smooth.
In a separate bowl, whisk together the flour, baking soda, and salt. Slowly add the dry ingredients to the wet ingredients, mixing just until combined. If desired, add the chopped nuts.
Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let the banana bread cool in the pan for 5 minutes before removing it onto a wire rack to cool completely.
Slice and enjoy! You can devour your banana bread with a schmear of butter, a dollop of cream cheese, or a drizzle of honey.
Ultimate Banana Bread: Moist & Delicious
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- Add in your favorite mix-ins like chocolate chips or walnuts.
- Let it cool before slicing and serving.
Enjoy every crumb of this moist classic!
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Whip up the most delicious banana bread of all time with this simple recipe. It starts with overripe bananas that get mashed to perfection. Then, we combine in the traditional ingredients like sugar, flour, eggs, and butter. A touch of cinnamon and vanilla essence adds a warm and inviting smell to this baked good staple. The result is a fluffy banana bread that will have your family coming back for more.
Enjoy alongside a smear of butter or a dollop of whipped cream. This recipe is a crowd-pleaser at any gathering, or just enjoy a warm piece on a rainy day.
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